Ian still doesn’t know yet, but he has a New Year’s
resolution aspiration. I haven’t told him, and quite frankly, I don’t think I’ll bother. For a year-and-a-half I have pandered to and abetted in a lifestyle I don’t approve of. Somehow the proverbial arm got twisted up my back and I have adapted a little too easily to life with the use of the remaining appendage. At three-and-a-half, I don’t think it’s too early to set goals and keep them. It’s a life skill, and who am I to get in the way of that(?)
I’ve decided to put my size-8-thanks-to-my-last-pregnancy foot down and grow a back bone; well, one that doesn’t bend as much anyway. I’m tired of him preferring a chef’s concoctions over mine, it’s despicable and down right rude. So, Chef Boyardee, your days are gone. I have been quietly phasing you out over the past three months and I am happy to say, you’re gone! We used the last tin of you last week and–he didn’t even finish it. We didn’t use your services all that much, but enough to get my knickers in a twist.
So far, we have dabbled with (and consumed) pork, chicken-flavoured rice, corn (that’s HUGE!), braised beef, real mashed potato, egg (salad) sandwiches, black beans, pistachio and cashew nuts. And I’m not done yet.
There are occasions, like last night where I pandered to my own taste buds, because I can. I could feel myself hitting this rut and I didn’t want to go near it. So, I looked up chicken breast recipes on a popular recipe sharing website and found the top hit: Bourbon chicken. It is also bourbon-free! Yes, it is just a clever name. It is reminiscent of Teriyaki chicken with a Chinese red chili chicken back-hander. It is amazingly tasty. Ian didn’t have any…
Prep. Time: 15 mins
Cook Time: 35 mins
2 lbs boneless chicken breasts, cut into bite-size pieces
1-2 tbsp olive oil
1 garlic clove, crushed
1/4 tsp ginger
3/4 teaspoon crushed red pepper flakes
1/2 cup apple juice
1/3 cup light brown sugar
2 tbsp ketchup
1 tbsp cider vinegar
1/2 cup water
5 ½ tbsp soy sauce
Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken. Add remaining ingredients, heating over medium Heat until well mixed and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes. Serve over hot rice and ENJOY.
You can thank me later.