Crunch Time

Today has been somewhat difficult for me. I’ve decided to make changes and I know it’s not going to be easy. But so far so good.

Yesterday, Bryan and I decided to make some long-term investments and bought some weights, a resistance cord kit and a nifty scale that measures more than I care to know quite frankly.

Before I got pregnant with Ian, I was the heaviest I have ever been in my life. I was always a svelte 123-128 pounds (about 8 stone 12 pounds and a US size 6) in Scotland, and generally just fluctuated those five pounds every-so-often. I walked to public transport hubs: train stations, bus stops and the occasional tube station. When I lived in a flat in Paisley, Scotland, the train station was a good 25-minute walk from home. I also went Clubbing once a week and burned off a few hundred calories there too I’m sure.

Food was never a deterrent to my lifestyle. In other words, I ate what I wanted and never suffered the consequences.

After a few months of being in California, I started to wonder if my clothes were shrinking. Were they thrown in the dryer by mistake? Hems were mysteriously getting shorter and I had to mend a zipper that came unattached. It wasn’t long before I realised I was putting on weight–and fast. Portion sizes in restaurants were bigger, fat content in foods were higher and I certainly wasn’t given much opportunity to walk anywhere.

Before I married in 2001, I was back down to a size 8. I worked hard and tried my best to get off that extra poundage that just crept up on me. By 2003, my weight had shot up to a whopping 153 pounds. I was miserable but suddenly had a newfound appreciation for the stigma of being overweight. I was uncomfortably wearing a size 14. It sucked and I didn’t like it one bit.

After I had Ian, the weight came off steadily and before long, I was back to a very healthy 135, all without exercise. I know, you can throw something if you like. I was ecstatic. I was suddenly lighter than I was before I’d gotten pregnant! We had a multi-level home back in Utah and I’m sure that helped as some sort of calorie deterrent.

The weight gain carrying Cameron was very stagnated. It took until 16 week gestation to put anything on. Believe me, I wasn’t complaining! Here I am at 21 weeks along. Things were a lot different carrying Ian, believe me.

With Cameron, the pregnancy weight has come off pretty rapidly, and for that I am glad. I got down to a size 10 in no time. I thought it was safe to assume I was 135-140. In fact, I remember being weighed somewhere and having 135 indelibly tattooed on the inside on my forehead. That’s how certain I am.

Imagine my shock when I stepped on our new fangled scale last night and saw this:

weight: 151.4 lbs
fat: 31.1 %
bone density: 4.4 lbs
water: 50 % (normal)
muscle mass: 35.9 %

And as a side note: BMI = 25.2

All that ran through my mind was: How could I possibly be that heavy and fit into a size 10 comfortably? I was shocked, humiliated, sad and disappointed all in one go.

So, I made a huge decision. I have decided to track my weight loss in a public forum to motivate and inspire me. I will be updating every Tuesday, without fail.

Plus, I need the support!


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